COAST: RECIPES FROM IRELANDS WILD ATLANTIC WAY

Follow author and TV chef Rachel Allen as she journeys along the Atlantic coast of Ireland, delivering over 100 recipes collected in her culinary odyssey. Accompanied by photography of the people and places she visits, you’ll discover a whole host of authentic and simple recipes inspired by her travels. From Salmon Pâté and Pan Fried Brill with Watercress Butter; to Irish Gingerbread and Gin, Lemon and Milk ice cream, these are simple dishes made with the freshest ingredients - fuss-free and yet packed full of flavour.