Description
The latest in the bestselling Scottish Food Bible series. Forty years of experience are condensed into this pocket-sized book of forty easy-to-make recipes which showcase the enormous versatility of venison. Nichola Fletcher explains the many types of venison and the various methods of cooking it, from inspiring and exciting contemporary dishes to much-loved favourites.
Details
  • Author: Fletcher, Nicola
  • Publisher: Birlinn Ltd
  • Format: Paperback
  • Publication Date: 14/05/2015
  • ISBN: 9781780272825
  • B-Code: B020473
  • Illustrated: Line drawings
  • Pages: 112
  • Dimensions: 178x110mm
Size