ICE KITCHEN: 50 LOLLY RECIPES

This book explains the simple techniques required for successful ice lollies, as well as exciting ways to serve and present them for all sorts of occasions - from weddings and dinner parties to children's parties. The 50 recipes cover adventurous and exciting options like cantaloupe melon and basil, and ruby grapefruit and Campari in addition to classic flavour combinations, such as strawberries and cream, and oranges and lemons. There are even after-dinner lollies to serve instead of a heavy dessert or cheese course.