GELUPO GELATO

This frosty masterclass presents a rainbow of simple, sophisticated gelato recipes, from tangy Lime Sherbet to fruity Peach & Blood Orange, creamy Marron Glacé, and decadent Chocolate & Whisky. In addition, there are definitive recipes for a classic granita (like grown-up slushie), barely-melting semifreddo, ice cream cake, profiteroles, ice cream cones and brioche buns - as well as the only chocolate sauce you'll ever need and a tip sheet for pairing flavours. This is the moment when gelato becomes your sweet new Italian obsession.