Description
Twenty years on from the publication of the original Ivy cookbook, it’s time for a new peek behind those famous stained-glass windows. The Ivy Now contains all the dishes, secrets and stories behind the restaurant’s success. Charismatic Director and former maître d’ Fernando Peire tells the story - the history, the theatre, the celebrities and the scandal - and with classic recipes from Executive Chef Gary Lee, including the Ivy’s signature shepherd's pie, Asian-inspired salads, desserts and cocktails, this is the must-have book for a new generation of Ivy fans.
Details
- Author: Peire, Fernando
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 12/11/2020
- ISBN: 9781787136779
- B-Code: B052681
- Illustrated: Colour photos
- Pages: 256
- Dimensions: 253x201mm
Size