AFRICOLA

Inspired by his South African heritage, Duncan's food is cooked on fire, in embers or ashes, in ovens, or cast iron pots - from whole smoked pig South African/Australian style, to homemade biltong, hot smoked mackerel and horseradish, whole roasted cauliflower with tahini sauce, and the world's greatest roast potato recipe for complete idiots. Duncan's words aren't pretty, and he's refreshingly honest about his industry, delivering home truths for cooks and chefs alike. Includes an amazing array of meats, as well as seafood and a slew of intensely flavourful, veg-forward dishes.