Description
Whether bubbling with delicious juice, fragrant with warm spices or encased in crisp buttery pastry, warm fruit desserts are comfort food at its very best. Taking in traditional recipes and also plenty of new ideas, this book includes satisfying delights such as Apple & Blackberry Crumble, Cranberry & Orange Streusel, Baked Brioche Pudding with Blackberries, and individual Apple & Blueberry Tarts. Deliciously moist Dessert Cakes to be eaten with a fork and served with plenty of chilled cream include Strawberry Buttermilk Cake, Pear & Ginger Crumble Cake and Upside-down Peach Cake.
Details
  • Author: RPS
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 22/09/2020
  • ISBN: 9781788792769
  • B-Code: B052265
  • Illustrated: Colour photos
  • Pages: 160
  • Dimensions: 210x170mm
Size