EAT MORE VEG

Many of us today are looking to eat more veg for our health and the environment, but don't want to compromise on taste. A Leiths-trained chef and a food writer with over 20 years' experience, Annie Rigg here presents 80 irresistible vegetarian and vegan dishes which fit the bill. From puttanesca cherry tomatoes to Indian-spiced Romanesco; courgette, pea and basil risotto to spinach, lentil and chickpea kofta, Annie makes use of seasonal veg in imaginative, appetising ways. These are meat-free dishes with nothing missing.