Description
Over 40 recipes contributed by a diverse selection of restaurants, bars, cafes and small producers. Among the line-up are a bakery featured in The Sunday Times Top 25 bakeries in the UK; a local fishmonger with two sites offering mail order delivery and fish filleting courses; a Bristol steak restaurant with in-house butchers and open kitchen; and a cafe offering cookery classes and supper clubs on an organic farm.
Details
  • Author: Meze Publishing
  • Publisher: Meze Publishing Ltd
  • Format: Paperback
  • Publication Date: 18/11/2019
  • ISBN: 9781910863558
  • B-Code: B047517
  • Illustrated: full colour
  • Pages: 192
  • Dimensions: 246x189mm
Size