HIGGIDY: THE VEGGIE COOKBOOK

Whether it's a comforting pie to plonk on the kitchen table after work and school, or a lunchbox-friendly frittata, the focus of this book is on food for every day. Alongside Higgidy classics such as Garden Pea and Potato Quiche and Squash Mac and Cheese Pie, you’ll find ingenious ideas for everything from a One-pan Roast Carrot and Chickpea Traybake to an Artichoke and Butter Bean Salad, to make this a cookbook that will have even dedicated meat-eaters calling for seconds.