Description
More than 70 deliciously innovative recipes that showcase salt and pepper as gourmet seasoning ingredients, from the aromatic and subtle to the punchy and piquant. Ideas for small bites, main plates, sides, sweet treats, drinks, preserves and brines, rubs and oils are all featured. Be amazed as these flavours mingle in your mouth and never look at your salt and pepper in the same way again.
Details
  • Author: Aikman-Smith, Valerie
  • Publisher: Ryland, Peters & Small Ltd
  • Format: Hardback
  • Publication Date: 09/07/2019
  • ISBN: 9781788791229
  • B-Code: B042529
  • Illustrated: 70 colour photos
  • Pages: 144
  • Dimensions: 210x170mm
Size