Description
Taking no longer than 30 minutes and using a maximum of two pans, you'll find yourself cooking up a storm, with your hungry crew tucking into crab macaroni cheese, lamb with sumac and butter bean mash, cherry clafoutis, and chocolate fruitcake. In this brand-new edition, Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs and sailing legends. Includes ideas on setting up the galley, tips on hosting the perfect beach barbecue and fascinating nautical trivia.
Details
  • Author: Sims, Fiona
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Paperback
  • Publication Date: 13/06/2019
  • ISBN: 9781472965684
  • B-Code: B042374
  • Illustrated: Full colour photography and illustration throughout
  • Pages: 160
  • Dimensions: 0x0mm