CURRY GUY VEGGIE

Much vegetarian food at curry houses is unappealing or unimaginative. But vegetarian food is popular all over India, and Dan Toombs, The Curry Guy, has been on a quest to learn and develop mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as delicious side dishes. All of the ingredients are easy to find in supermarkets, Asian grocers and online - and with Dan's instruction, you'll be making your own authentic vegetarian curry feasts in no time at all.