VEGAN DAIRY

Vegan dairy alternatives have become a common sight on supermarket shelves and some people have chosen to quit dairy products altogether. In this book, learn how to make crumbly cheeses, silky yogurts, moreish milks and tasty butters and creams from plant, nut, seed, grain or fruit-based ingredients. Recipes include quick almond milk and vanilla and pecan butter, fermented products such as cashew yogurt and almond cheese, chickpea bread, yogurt ice cream, and coconut and hemp biscuits - perfect dairy replacements for the foods and flavours you love.