POWER OF SPRINKLES

Inspired by the piñatas of her childhood, Amirah Kassem sought to create a cake that burst with sprinkles and candy when she cut into it. Four years later, her food-based installations have been exhibited everywhere from private settings at the Whitney Museum to 64-foot edible hallways at the Brooklyn Museum. Revealing the secret to her sprinkle explosion, Kassem helps readers unlock their creativity in the kitchen with 35 different cakes of glittery rainbow effervescence.