BAAN: RECIPES AND STORIES FROM MY THAI HOME

Born and raised in Bangkok, Kay Plunkett-Hogge spoke Thai before she spoke English and has spent more than half her life in Thailand. Baan is a homage to the cuisine she grew up with, one of profound and gracious subtlety. In over 120 recipes collected from friends, acquaintances and street-stall holders across 30 years of travelling, she reveals shortcuts, kitchen hacks and ingredient substitutions that put a genuine taste of Thailand well within the grasp of the competent and curious home cook.