FAMILY: NEW VEGETARIAN COMFORT FOOD

Dreaming up tasty and nutritious meals, night after night, is a challenge to many of us. The secret to success is developing a range of simple and adaptable classics which you won’t get tired of. With family recipes from a deconstructed falafel salad of crispy roasted chickpeas and fresh greens, and a savoury cobbler of summer tomatoes topped with parmesan-cornmeal scones, to an earthy miso brown butter pasta with crispy sage and sticky banana golden syrup dumplings, Hetty McKinnon provides a repertoire to please everyone.