Description
100 recipes for pies and tarts of all varieties, with a mix of sweet and savoury examples. The book is sectioned according to pie and tart size: individual tartlets and handheld pies, medium ones for lunch and dinner, and huge pies for parties and gatherings. From apple pies, berry tarts, chocolate tarts, to empanadas, lattice-topped pies, slumps and galettes, there is a wealth to choose from for any season.
Details
- Author: Rigg, Annie
- Publisher: Quadrille Publishing Ltd
- Format: Hardback
- Publication Date: 18/10/2018
- ISBN: 9781787131873
- B-Code: B040251
- Illustrated: colour photos
- Pages: 224
- Dimensions: 247x173mm
Size