Description
A collection of 55 small-plate recipes taken from the bar-food culture of Spain, Portugal, Greece and Italy. The local cuisines on offer include tapas, salads, sauces, salts and oils, cheese and sweets. These are interspersed with the author’s anecdotes of travelling as well as vibrant photography from the wonderful locations: a great book to bring the taste of the Mediterranean into your own home.
Details
  • Author: Gamvros, Jo & McConnell, Matt
  • Publisher: Hardie Grant
  • Format: Hardback
  • Publication Date: 18/10/2018
  • ISBN: 9781743793954
  • B-Code: B040244
  • Illustrated: Colour photos
  • Pages: 240
  • Dimensions: 248x198mm
Size