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100 recipes for home cooks who want effortless, fast and delicious vegan food, without a hefty price tag. All of the ingredients can be purchased in supermarkets and every recipe can be ready in 15 minutes or less. Chapters include: Leftovers (Potato peel crisps, Panzanella, Pitta chips); From the Cupboard (Spanish chickpea stew, Thai slaw, Black bean mole); Fresh food (Aubergine caponata, Mango gazpacho, Korean bibimbap); Family Favourites (Lentil ragu, Kedgeree with paprika yoghurt); and Sweet Treats (Cinnamon sugar tortillas, Sesame brittle thins, Apple fritters).
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