SWEET CHILLI FRIDAY (PB)

Debut cook book from six working mothers who get together once a month to share recipes at their cooking club, Peppercorn Passion. More than 60 vegetarian dishes with flavours from all over the world, from Italian-inspired aubergine crostinis to Burmese street food as well as Eirio (Kenyan vegetable mash), pinwheel samosas and blueberry chia puddings. All the recipes are easy enough to make at home on a midweek night for the whole family, and use ingredients most people will already have in the cupboard.