Description
Latest in Meze Publishing's series of regional cook books, celebrating the best of the region's food scene with over 30 recipes from some of the finest local restaurants, delis, gastro pubs, cafes and suppliers. Includes foreword from Penarth-based Michelin star holder James Sommerin, who presents his fabulous Welsh Lamb with broad beans, turnip and cumin dish.
Details
  • Author: Meze
  • Publisher: Meze Publishing Ltd
  • Format: Paperback
  • Publication Date: 31/08/2018
  • ISBN: 9781910863312
  • B-Code: B039440
  • Illustrated: Full colour
  • Pages: 128
  • Dimensions: 246x189mm
Size