BOOK OF VERMOUTH

Over 100 classic and modern cocktail recipes to make with vermouth, going far beyond the (admittedly delicious) standards of a Martini or Negroni. Covers drinks for every season, as well as Bitter Edge of Vermouth, Stirred & Up, Vermouth Party and After Dinner for different occasions, and even recipes in which vermouth plays an essential role from chefs such as Kylie Kwong, Ben Shewing and Andreas Papadakis. An introductory section offers a comprehensive guide to the essentials of vermouth, including grape varieties, production, botanicals and wormwood.