FEATHERS: THE GAME LARDER

Venison: The Game Larder lit up the traditional game cookery market and in this new book, chef José Souto and photographer Steve Lee share their passion for pheasant, duck, grouse, woodcock, geese, pigeon and other game birds. The book showcases modern, international recipes from the master game chef and his culinary friends including Michel Roux, Brian Turner, Phil Howard and Nigel Barden along with advice on the best way to harvest, store, prepare and cook the birds while the accompanying photos show game birds in the field, from source to plate.