GUNPOWDER: EXPLOSIVE FLAVOURS FROM MODERN INDIA

The famous gunpowder spice mix is a heady blend of pulses and spices, including chilli, curry leaves and asafoetida. In this book the owners and head chef of the renowned Gunpowder restaurant present some of their home-style Indian dishes with a modern twist, which have attracted both critical and popular acclaim, such as Kashmiri Lamb Chops and Wild Rabbit Pulao. Throughout the book, the authors share personal anecdotes and give handy cheats to make things easier for the home cook, including time-saving tips and alternative ingredients.