CASABLANCA: MY MOROCCAN FOOD

The exciting debut from Moroccan chef Nargisse Benkabbou, an Observer rising star in food for 2018. The book features recipes for simple and satisfying dishes such as Artichoke, baby potato and preserved lemon tagine, Sticky ras el hanout and peach short ribs, and Buttermilk chicken kebabs. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Orange blossom, beetroot and goat’s cheese galette, Roasted almond and rainbow couscous stuffed poussin, and Moroccan mint tea infused chocolate pots.