30 SECOND WINE (PB)

What’s the difference between bouquet and nose? Is Rioja a wine or a region? What’s an appellation? And are you prepared to ask any of those questions at a dinner party? This book decants the knowledge you need in palatable sips, taking you from terroir to the technicalities of winemaking, introducing you to the grapes and regions, offering an overview of the business of wine and how it works, and concluding with a section on the enjoyment of wine.