BOTANY AT THE BAR

A bitters-making handbook with a botanical difference - three scientists present the back-stories and exciting flavours of plants from around the globe, all in a range of tasty, healthy tinctures. With notes on the origin of bitters, the science of taste, a guide to home-made infusions and, of course, plenty of recipes, the book takes you on an enlightening trip through the plant world and reveals the ecology, cultural practices, and medicinal properties waiting to be found at the bottom of your glass.