MORE VEG LESS MEAT

Cutting down on meat and dairy reduces greenhouse gases, and can improve our health. But most of us don’t want to give it up entirely. Rachel de Thample shows how to get the most from the meat you do eat, such as making a roast last the week and using lesser-known cuts in imaginative ways. Here are 150 delicious recipes such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise to persuade even hardened carnivores that less is more.