Description
From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
Details
- Author: Maggs, Richard
- Publisher: Bloomsbury Publishing Ltd
- Format: Hardback
- Publication Date: 05/10/2017
- ISBN: 9781472954473
- B-Code: B032774
- Pages: 112
- Dimensions: 110x110mm
Size