Description
From keeping your cooker clean to making your own dried herbs, Richard Maggs shares twenty years of Aga know-how. With invaluable professional tips, time-saving shortcuts and comprehensive recipe suggestions, in this little book you will learn how to get the very best from your range cooker.
Details
  • Author: Maggs, Richard
  • Publisher: Bloomsbury Publishing Ltd
  • Format: Hardback
  • Publication Date: 05/10/2017
  • ISBN: 9781472954473
  • B-Code: B032774
  • Pages: 112
  • Dimensions: 110x110mm
Size