AROUND THE WORLD IN SALADS

Salads are fresh, healthy, delicious - and infinitely adaptable. Watermelon, feta and mint will make a refreshing breakfast; there are meat, fish and vegetable-based mains for a complete meal, such as Vietnamese roasted duck with five-spice fruit salad, Greek lemon chicken, and Middle Eastern classics such as fattoush and tabouleh; and of course, many starters and side salads. Featuring 120 recipes from around the world, this mouth-watering collection of inspirational recipes will ensure you'll never be stuck with limp iceberg lettuce again.