Description
Amy Chaplin provides all the know-how for creating delicious, healthy dishes based on unprocessed, unrefined food - from the basics of good eating to preparing seasonal feasts all year round. With vibrant dishes such as black rice breakfast pudding with coconut and banana; fragrant aubergine curry with cardamom basmati rice, apricot chutney and lime raita; and honey vanilla bean ice cream with roasted plums and coconut crunch, this is whole food cooking for everyone.
Details
- Author: Chaplin, Amy
- Publisher: Aurum Press Imprints
- Format: Hardback
- Publication Date: 18/06/2015
- ISBN: 9781910254141
- B-Code: B019382
- Illustrated: Illustrated
- Pages: 384
- Dimensions: 260x210mm
Size