Description
You don’t have to worry about becoming the next Ray Mears or Bear Grylls to forage successfully. This safety-first guide for first-time foragers concentrates on 40 plants - easy to identify, tasty, and abundant in the wild or in gardens and parks. It also provides simple recipes to try, so you can enjoy the benefit of your hand-picked bounty. A handbook for towns and suburbs as well as the countryside, for anyone who wants to get a little closer to nature and discover new tastes, without stress.
Details
  • Author: Hamilton, Andy
  • Publisher: HarperCollins Publishers
  • Format: Paperback
  • Publication Date: 11/04/2024
  • ISBN: 9780008641351
  • B-Code: B071791
  • Illustrated: Photos
  • Pages: 176
  • Dimensions: 184x133mm
Size