Description
Written and curated by Blanche Vaughan, Food Editor of House & Garden, this book shares more than 150 delicious and easy recipes inspired by the seasons. Recipes include: Asparagus Carbonara (Spring); Summer Greens & Soft-Cheese Pie (Summer); Pumpkin Soup with Gruyere and Sage (Autumn); Claudia Roden’s Chicken with Sweet Wine and Grapes (Winter).
Details
  • Author: Vaughan, Blanche
  • Publisher: Octopus Publishing Group
  • Format: Hardback
  • Publication Date: 07/09/2023
  • ISBN: 9781784728953
  • B-Code: B069265
  • Illustrated: Illustrated
  • Pages: 304
  • Dimensions: 266x197mm
Size