MEAT FREE MOWGLI (HB)

We now regularly hear calls to reduce our meat intake. Indian cuisine is one of the best ways to do this, being naturally healthy and flavoursome, with many vegetarian and vegan possibilities. Here, the authentic Indian cooking of Nisha’s mother and grandmothers is translated for a Western audience into recipes that are quick and easy to prepare, healthy and super tasty - perfect for today's busy lives. The book is organised by (vegan) ingredient to be as useful as possible, with one vegetarian chapter for eggs and dairy products.