Description
From their very first morsels, Italian infants are encouraged to explore the tastes and textures of real food - helping them develop a love of fresh ingredients and healthy eating. This book covers a child's development from six months to two years, with recipes designed to introduce a wide range of foods along, and advice for stress-free weaning. Its 50 authentic Italian recipes, from nutritious purees to a child's first carbonara, couscous and pizza, have been double tested in a home kitchen and are accompanied by expert tips.
Details
- Author: Grant, Amanda
- Publisher: Phaidon Press
- Format: Hardback
- Publication Date: 10/04/2020
- ISBN: 9781838660574
- B-Code: B049719
- Illustrated: 100 colour illustrations
- Pages: 204
- Dimensions: 220x160mm
Size
![](https://bookspeed.b-cdn.net/scale/small/9781838660574_small_scale.jpg)